I Was Late This Morning

I woke up so early this morning and yet I was still late of our schedule time to chat with Terry. You know why? It was because my asthma attacked me this morning once again. Good thing I still have my Ventolin so I took that one right away and went to the living to take a little nap in our couch.

But I didn’t notice that the time run so fast, it was too late when I looked up at our clock in the wall because the short hand hit the 9:00 a.m. already. I went ahead to our bedroom to get my mini lap top from the cabinet. I open it fast and buzz T right away, there he was, and yet still waiting for me even he was already so sleepy.

We chatted for five minutes only and then he went to bed because he has to go to work by first thing in the morning. I know I don’t have to be detailed how much I am so lucky to have him because you may notice that almost of my posts here are all about his love, passion, care for me and the kids.

I will set my alarm clock so I could chat with him early in the morning tomorrow not to mention that Mj’s workshop would start as early as 9:00 a.m. too. So gals I have to go now and may you have a good night sleep tonight.

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Mj Passed The Test And The Interview

I thought she could not make it because we were not able to review her lessons these past few days. When we went to the school, I just told her to understand the question and concentrate so she could answer it.

When she finished, I immediately asked the in charge if she passed it and so we could enroll her this Friday. She interviewed them first before they informed me that she did well.

Thank God!

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Recipe’s That Is So Cheap

We all know that we are having problem with our continuing economy crisis now and that by all means we always looked for solutions to deviate our budget. But this does not mean that we have to despise the yummy foods in our table however there must be a solution to have that with minimal cost.

Well, sit back and relax as I will share the recipe for today which you can buy the ingredients so economical.

Pesang Tilapia

Pesa is fish soup traditionally cooked using dalag or mudfish, but the delicate flavor of tilapia also goes well with the gingery broth of this dish.

1 small head of cabbage
1 bunch pechay
5 cups water
1 inch-long piece of ginger,
peeled and pounded
1/2 tablespoon while peppercorns
1 tablespoon fish sauce
3 medium potatoes, peeled each cut in half
1 kilo tilapia, each cut in 2 pieces

  1. Wash the vegetables. Slice the cabbage into quarters. Cut off the roots of the pechay. Set aside.
  2. In a large soup pot, pour water. Add ginger, peppercorns, fish sauce and potatoes. Bring to a boil and cook for three minutes.
  3. Add cabbage and pechay, and gently put the pieces of tilapia on top of the vegetables. Cover. Simmer for 12 minutes.
  4. Make Tahure Sauce in 1 tablespoon hot oil, saute 1 tablespoon minced garlic, 1 diced medium onion and 2 diced tomatoes. Add 2 pieces of tahure, crushing it with a wooden spoon. Cook for a couple of minutes.
  5. Serve tahure as dipping sauce.
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